An Easter Hunt for Grown-Ups at the Four Seasons

If one of your favorite activities as a child on Easter was tearing around the yard searching for colorful eggs, you’re in luck.

Psst! You missed an egg behind you!

The Four Seasons Hotel in Washington, DC’s Bourbon Steak restaurant will host a very special Easter hunt this year… for adults.

After enjoying brunch on Easter Sunday, April 16, 2017, guests 21 and over are invited to take part in a hunt. Rather than an Easter EGG hunt, it will be a Easter BOTTLE hunt, and the courtyard will have cleverly hidden pastel-hued goodies for you to find. Courtesy of BOURBON STEAK restaurant, the ribbon-wrapped treats will be bottles of rare WhistlePig Whiskey.

The hunt kicks off at 3pm, and is free if you attend the brunch.

The brunch runs from 11:30am-2:30pm, and the hotel restaurant’s three-course, prix-fixe brunch menu includes almond & apricot Dutch baby pancakes with bourbon barrel-aged syrup topped with vanilla chantilly, tater tot poutine with foie gras, and warm cheese curds butter gelato. Here’s a link to the full brunch menu.

Brunch Tip: An eggshell filled with a savory infused custard is only available by request and is not on the menu.

From 12:30pm-1pm, your kiddos can enjoy a traditional candy-filled egg hunt. The Easter Bunny will also hop in to make an appearance.

Here’s a link to the dining page for the Four Seasons hotel Washington, DC website, where you can also make reservations.